Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Friday, July 7th, 2017, Recipes

The easiest, tastiest appetizer with just two ingredients and 10 minutes prep! These are low-sucrose, low-starch appetizers.

Sucrose and starch tolerance vary. Individuals may need to modify the recipe to meet personal diet goals.

Ingredients

  • 6 ounces sliced prosciutto, halved horizontally
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil

Directions

  1. Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
  2. Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
  3. Serve immediately.

Serves 4

Recipe from damndelicious.net

The hyperlinks to other webpages that are provided in this article were checked for accuracy and appropriateness at the time this article was written. Sucroseintolerance.com does not continue to check these links to third-party webpages after an article is published, nor is sucroseintolerance.com responsible for the content of these third-party sites.

TAKE THE QUIZ
Sucrose Intolerance is more common than you think

The information on this site is not intended to make a diagnosis or to take the place of talking to a US healthcare professional.

This site is intended solely for US residents and is governed solely by US laws and government regulations. Please see our online privacy policy for more information. While QOL Medical makes reasonable efforts to include accurate, up-to-date information on the site, QOL Medical makes no warranties or representations as to its accuracy. QOL Medical assumes no liability for any errors or omissions in the content of the site.

© 2018, All rights reserved. Presented by QOL Medical | Privacy Policy

ask your doctor schedule-appointment