No-Bake Chocolate Lasagna - Sucrose Intolerance

No-Bake Chocolate Lasagna

Wednesday, February 14th, 2018, Recipes

If you ‘re looking for an easy, no-bake dessert, chocolate lasagna wins the prize. This layered dessert with crushed Oreos, cream cheese, sugar-free chocolate pudding, and Cool Whip is also a winner for a low-sucrose diet.

Serves 12

Sucrose and starch tolerance vary. Individuals may need to modify the recipe to meet personal diet goals.

Ingredients:

2 boxes Sugar-Free Oreos

6 tablespoons butter, melted

1 8-ounce package of cream cheese, softened

¼ cup dextrose

2 tablespoons cold milk

1 12-ounce container Cool Whip, divided

2 3.9-ounce packages chocolate, sugar-free, instant pudding

3¼ cups cold milk

1 cup sugar-free mini or regular chocolate chips

Directions:

  1. Butter a 9-inch x 13-inch dish and set aside.
  2. Crush Oreos in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press Oreo mixture into the bottom of the dish, and place in the refrigerator for 5 minutes.
  3. In a medium bowl, whip the cream cheese until fluffy. Add 2 tablespoons of milk and dextrose. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
  4. In a separate bowl, combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow pudding to set.
  5. Once pudding has set, spread remaining Cool Whip on the chocolate layer and top with chocolate chips. Place in the fridge for 3 to 4 hours before serving.

 

 

Recipe adapted from: http://omgchocolatedesserts.com/chocolate-lasagna/

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