No-Bake Chocolate Lasagna
If you ‘re looking for an easy, no-bake dessert, chocolate lasagna wins the prize. This layered dessert with crushed Oreos, cream cheese, sugar-free chocolate pudding, and Cool Whip is also a winner for a low-sucrose diet.
Sucrose and starch tolerance vary. Individuals may need to modify the recipe to meet personal diet goals.
2 boxes Sugar-Free Oreos
6 tablespoons butter, melted
1 8-ounce package of cream cheese, softened
¼ cup dextrose
2 tablespoons cold milk
1 12-ounce container Cool Whip, divided
2 3.9-ounce packages chocolate, sugar-free, instant pudding
3¼ cups cold milk
1 cup sugar-free mini or regular chocolate chips
- Butter a 9-inch x 13-inch dish and set aside.
- Crush Oreos in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press Oreo mixture into the bottom of the dish, and place in the refrigerator for 5 minutes.
- In a medium bowl, whip the cream cheese until fluffy. Add 2 tablespoons of milk and dextrose. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the fridge for another 5 minutes.
- In a separate bowl, combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow pudding to set.
- Once pudding has set, spread remaining Cool Whip on the chocolate layer and top with chocolate chips. Place in the fridge for 3 to 4 hours before serving.
Recipe adapted from: http://omgchocolatedesserts.com/chocolate-lasagna/
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